Showing Publication (DIMBERG 1996)
Dimberg L.H., Molteberg E.L., Solheim R., Frohlich W. (1996) Variation in oat groats due to variety, storage and heat treatment. I. Phenolic compounds. Journal of Cereal Science 24:263-272
Abbreviation: DIMBERG 1996
Food Composition
This publication was used to obtain 18 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.17 mg/100 g FW | Milled oat groats, processed with hulls | no | 3 |
| 0.16 mg/100 g FW | Milled oat groats, processed with hulls | no | 3 |
| 0.28 mg/100 g FW | Milled oat groats, processed with hulls | no | 3 |
| 0.25 mg/100 g FW | Milled oat groats, processed with hulls | no | 3 |
| 0.33 mg/100 g FW | Milled oat groats, processed with hulls | no | 3 |
| 0.20 mg/100 g FW | Milled oat groats, processed with hulls | no | 3 |
| 2.70 mg/100 g FW | Milled oat groats, processed with hulls | no | 3 |
| 3.90 mg/100 g FW | Milled oat groats, processed with hulls | no | 3 |
| 2.80 mg/100 g FW | Milled oat groats, processed with hulls | no | 3 |
| 0.08 mg/100 g FW | Milled oat groats, processed without hulls | no | 3 |
| 0.18 mg/100 g FW | Milled oat groats, processed without hulls | no | 3 |
| 0.07 mg/100 g FW | Milled oat groats, processed without hulls | no | 3 |
| 0.23 mg/100 g FW | Milled oat groats, processed without hulls | no | 3 |
| 0.17 mg/100 g FW | Milled oat groats, processed without hulls | no | 3 |
| 0.03 mg/100 g FW | Milled oat groats, processed without hulls | no | 3 |
| 2.60 mg/100 g FW | Milled oat groats, processed without hulls | no | 3 |
| 3.80 mg/100 g FW | Milled oat groats, processed without hulls | no | 3 |
| 3.10 mg/100 g FW | Milled oat groats, processed without hulls | no | 3 |