Showing Publication (DAO 1992)
Dao L., Friedman M. (1992) Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry. Journal of Agricultural and Food Chemistry 40:2152-2156
Abbreviation: DAO 1992
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 9.65 mg/100 g FW | Potato - Commercial varieties - Idaho Russet (small tubers) | no | 1 |
| 14.22 mg/100 g FW | Potato - Commercial varieties - Idaho Russet (large tubers) | no | 1 |
| 13.30 mg/100 g FW | Potato - Commercial varieties - Small red | no | 1 |
| 13.14 mg/100 g FW | Potato - Experimental varieties - Simplot I | no | 1 |
| 16.51 mg/100 g FW | Potato - Experimental varieties - Simplot II | no | 1 |
| 17.36 mg/100 g FW | Potato - Experimental varieties - NDA 1725 | no | 1 |
| 18.71 mg/100 g FW | Potato - Experimental varieties - Potato 3194 | no | 1 |