Showing Publication (DEL POZO-INSFRAN 2007)
Del Pozo-Insfran D., Serna Salvidar S.O., Brenes C.H., Talcott S.T. (2007) Polyphenolics and antioxidant capacity of white and blue corns processed into tortillas and chips. Cereal Chemistry 84:162-168
Abbreviation: DEL POZO-INSFRAN 2007
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 3430.00 mg/100 g FW | Maize, Mexican white | yes | 1 |
| 410.00 mg/100 g FW | Maize, Mexican blue | yes | 1 |
| 1210.00 mg/100 g FW | Maize, American blue | yes | 1 |
| 0.00 mg/100 g FW | Maize, Mexican white | yes | 1 |
| 34.22 mg/100 g FW | Maize, Mexican blue | yes | 1 |
| 26.09 mg/100 g FW | Maize, American blue | yes | 1 |