Showing Publication (COUNET 2006)
Counet C., Callemien D., Collin S. (2006) Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid. Food Chemistry 98:649-657
Abbreviation: COUNET 2006
Food Composition
This publication was used to obtain 13 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 4298.00 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 1463.00 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 1170.00 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 784.00 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 504.00 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 317.00 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 25.00 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 24.00 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 0.04 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 0.10 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |
| 0.05 mg/100 g FW | Cocoa liquor, Belcolade | yes | 1 |
| 0.12 mg/100 g FW | Cocoa liquor, Belcolade | yes | 1 |
| 1605.00 mg/100 g FW | Dark chocolate, Belcolade | yes | 1 |