Showing Publication (DEL POZO-INSFRAN 2006)
Del Pozo-Insfran D., Brenes C.H., Serna Saldivar S.O., Talcott S.T. (2006) Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products. Food Research International 39:696-703
Abbreviation: DEL POZO-INSFRAN 2006
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.34 mg/100 g FW | White corn | no | 1 |
| 0.00 mg/100 g FW | White corn | no | 1 |
| 0.58 mg/100 g FW | White corn | no | 1 |
| 218.59 mg/100 g FW | White corn | no | 1 |
| 0.00 mg/100 g FW | Mexican blue corn | no | 1 |
| 1.88 mg/100 g FW | Mexican blue corn | no | 1 |
| 0.00 mg/100 g FW | Mexican blue corn | no | 1 |
| 17.77 mg/100 g FW | Mexican blue corn | no | 1 |
| 0.00 mg/100 g FW | American blue corn | no | 1 |
| 1.22 mg/100 g FW | American blue corn | no | 1 |
| 0.11 mg/100 g FW | American blue corn | no | 1 |
| 81.57 mg/100 g FW | American blue corn | no | 1 |