Showing Publication (DALE 1998)

Dale M.F.B., Griffiths D.W., Bain H. (1998) Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars. Journal of the Science of Food and Agriculture 77:499-505

Abbreviation: DALE 1998

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT