Showing Publication (DE MARIA 1998)
De Maria C.A.B., Trugo L.C., De Mariz e Miranda L.S., Salvador E. (1998) Stability of 5-caffeoylquinic acid under different conditions of heating. Food Research International 31:475-477
Abbreviation: DE MARIA 1998
De Maria C.A.B., Trugo L.C., De Mariz e Miranda L.S., Salvador E. (1998) Stability of 5-caffeoylquinic acid under different conditions of heating. Food Research International 31:475-477
Abbreviation: DE MARIA 1998