Showing Publication (CUI 2011)
Cui L., Liu C.-Q., Li D.-J., Song J.-F. (2011) Effect of Processing on Taste Quality and Health-Relevant Functionality of Sweet Potato Tips. Agricultural Sciences in China 10:456-462
Abbreviation: CUI 2011
Cui L., Liu C.-Q., Li D.-J., Song J.-F. (2011) Effect of Processing on Taste Quality and Health-Relevant Functionality of Sweet Potato Tips. Agricultural Sciences in China 10:456-462
Abbreviation: CUI 2011