Showing Publication (DEL CARLO 2004)
Del Carlo M., Sacchetti G., Di Mattia C., Compagnone D., Mastrocola D., Liberatore L., Cichelli A. (2004) Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil. Journal of Agricultural and Food Chemistry 52:4072-4079 PubMed (15212450)
Abbreviation: DEL CARLO 2004
Pubmed ID: 15212450
Food Composition
This publication was used to obtain 22 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 25.90 mg/100 g FW | Olive oil, Italian, green olives, S1 | no | 1 |
| 5.70 mg/100 g FW | Olive oil, Italian, medium olives, S2 | no | 1 |
| 33.60 mg/100 g FW | Olive oil, Italian, ripened olives, S3 | no | 1 |
| 36.90 mg/100 g FW | Olive oil, Italian, green olives, S4 | no | 1 |
| 39.00 mg/100 g FW | Olive oil, Italian, medium olives, S5 | no | 1 |
| 39.60 mg/100 g FW | Olive oil, Italian, ripened olives, S6 | no | 1 |
| 18.90 mg/100 g FW | Olive oil, Italian, green olives, S7 | no | 1 |
| 11.50 mg/100 g FW | Olive oil, Italian, medium olives, S8 | no | 1 |
| 16.90 mg/100 g FW | Olive oil, Italian, medium olives, S9 | no | 1 |
| 13.10 mg/100 g FW | Olive oil, Italian, green olives, S10 | no | 1 |
| 23.90 mg/100 g FW | Olive oil, Italian, ripened olives, S11 | no | 1 |
| 12.70 mg/100 g FW | Olive oil, Italian, ripened olives, S12 | no | 1 |
| 23.20 mg/100 g FW | Olive oil, Italian, ripened olives, S13 | no | 1 |
| 19.70 mg/100 g FW | Olive oil, Italian, ripened olives, S14 | no | 1 |
| 29.60 mg/100 g FW | Olive oil, Italian, ripened olives, S15, mix | no | 1 |
| 19.10 mg/100 g FW | Olive oil, Italian, ripened olives, S16 | no | 1 |
| 30.50 mg/100 g FW | Olive oil, Croatian, ripened olives, S17 | no | 1 |
| 20.80 mg/100 g FW | Olive oil, Croatian, ripened olives, S18 | no | 1 |
| 31.10 mg/100 g FW | Olive oil, Croatian, ripened olives, S19 | no | 1 |
| 63.30 mg/100 g FW | Olive oil, Croatian, ripened olives, S20 | no | 1 |
| 21.20 mg/100 g FW | Olive oil, Croatian, ripened olives, S21 | no | 1 |
| 6.00 mg/100 g FW | Olive oil, Croatian, ripened olives, S22 | no | 1 |