De la Parra C., Serna Salvidar S.O., Liu R.H. (2007) Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. Journal of Agricultural and Food Chemistry 55:4177-4183 PubMed (17455952)

Abbreviation: DE LA PARRA 2007

Pubmed ID: 17455952

Food Composition

This publication was used to obtain 80 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.43 mg/100 g FW White corn, raw no 1
7.55 mg/100 g FW White corn, masa no 1
8.19 mg/100 g FW White corn, tortilla no 1
6.64 mg/100 g FW White corn, chips no 1
0.56 mg/100 g FW Yellow corn, raw no 1
12.59 mg/100 g FW Yellow corn, masa no 1
14.31 mg/100 g FW Yellow corn, tortilla no 1
13.23 mg/100 g FW Yellow corn, chips no 1
0.51 mg/100 g FW Red corn, raw no 1
6.22 mg/100 g FW Red corn, masa no 1
6.72 mg/100 g FW Red corn, tortilla no 1
8.08 mg/100 g FW Red corn, chips no 1
0.60 mg/100 g FW Blue corn, raw no 1
10.22 mg/100 g FW Blue corn, masa no 1
14.42 mg/100 g FW Blue corn, tortilla no 1
14.36 mg/100 g FW Blue corn, chips no 1
0.85 mg/100 g FW High carotenoid corn, raw no 1
11.17 mg/100 g FW High carotenoid corn, masa no 1
17.68 mg/100 g FW High carotenoid corn, tortilla no 1
13.96 mg/100 g FW High carotenoid corn, chips no 1
0.66 mg/100 g FW White corn, raw no 1
14.20 mg/100 g FW White corn, masa no 1
19.07 mg/100 g FW White corn, tortilla no 1
15.98 mg/100 g FW White corn, chips no 1
1.29 mg/100 g FW Yellow corn, raw no 1
20.74 mg/100 g FW Yellow corn, masa no 1
22.81 mg/100 g FW Yellow corn, tortilla no 1
25.86 mg/100 g FW Yellow corn, chips no 1
1.10 mg/100 g FW Red corn, raw no 1
20.74 mg/100 g FW Red corn, masa no 1
12.78 mg/100 g FW Red corn, tortilla no 1
29.39 mg/100 g FW Red corn, chips no 1
1.27 mg/100 g FW Blue corn, raw no 1
19.76 mg/100 g FW Blue corn, masa no 1
26.03 mg/100 g FW Blue corn, tortilla no 1
28.16 mg/100 g FW Blue corn, chips no 1
1.72 mg/100 g FW High carotenoid corn, raw no 1
24.45 mg/100 g FW High carotenoid corn, masa no 1
30.94 mg/100 g FW High carotenoid corn, tortilla no 1
29.93 mg/100 g FW High carotenoid corn, chips no 1
104.89 mg/100 g FW White corn, raw no 1
20.47 mg/100 g FW White corn, masa no 1
42.56 mg/100 g FW White corn, tortilla no 1
38.07 mg/100 g FW White corn, chips no 1
88.74 mg/100 g FW Yellow corn, raw no 1
44.52 mg/100 g FW Yellow corn, masa no 1
56.60 mg/100 g FW Yellow corn, tortilla no 1
51.14 mg/100 g FW Yellow corn, chips no 1
113.03 mg/100 g FW Red corn, raw no 1
22.86 mg/100 g FW Red corn, masa no 1
41.02 mg/100 g FW Red corn, tortilla no 1
37.89 mg/100 g FW Red corn, chips no 1
112.50 mg/100 g FW Blue corn, raw no 1
23.33 mg/100 g FW Blue corn, masa no 1
42.66 mg/100 g FW Blue corn, tortilla no 1
43.12 mg/100 g FW Blue corn, chips no 1
132.06 mg/100 g FW High carotenoid corn, raw no 1
40.61 mg/100 g FW High carotenoid corn, masa no 1
63.39 mg/100 g FW High carotenoid corn, tortilla no 1
62.71 mg/100 g FW High carotenoid corn, chips no 1
105.99 mg/100 g FW White corn, raw no 1
42.22 mg/100 g FW White corn, masa no 1
69.83 mg/100 g FW White corn, tortilla no 1
60.70 mg/100 g FW White corn, chips no 1
90.61 mg/100 g FW Yellow corn, raw no 1
76.23 mg/100 g FW Yellow corn, masa no 1
93.73 mg/100 g FW Yellow corn, tortilla no 1
106.60 mg/100 g FW Yellow corn, chips no 1
114.66 mg/100 g FW Red corn, raw no 1
49.83 mg/100 g FW Red corn, masa no 1
60.53 mg/100 g FW Red corn, tortilla no 1
75.36 mg/100 g FW Red corn, chips no 1
114.38 mg/100 g FW Blue corn, raw no 1
53.31 mg/100 g FW Blue corn, masa no 1
83.11 mg/100 g FW Blue corn, tortilla no 1
85.65 mg/100 g FW Blue corn, chips no 1
134.65 mg/100 g FW High carotenoid corn, raw no 1
77.87 mg/100 g FW High carotenoid corn, masa no 1
112.02 mg/100 g FW High carotenoid corn, tortilla no 1
90.23 mg/100 g FW High carotenoid corn, chips no 1

Food Processing

This publication was used to obtain 15 retention factor values.

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.35 White corn, raw White corn, masa 105.99 42.22 mg/100 g fresh weight
0.59 White corn, raw White corn, tortilla 105.99 69.83 mg/100 g fresh weight
0.51 White corn, raw White corn, chips 105.99 60.7 mg/100 g fresh weight
0.74 Yellow corn, raw Yellow corn, masa 90.61 76.23 mg/100 g fresh weight
0.93 Yellow corn, raw Yellow corn, tortilla 90.61 93.73 mg/100 g fresh weight
1.05 Yellow corn, raw Yellow corn, chips 90.61 106.6 mg/100 g fresh weight
0.38 Red corn, raw Red corn, masa 114.66 49.83 mg/100 g fresh weight
0.47 Red corn, raw Red corn, tortilla 114.66 60.53 mg/100 g fresh weight
0.59 Red corn, raw Red corn, chips 114.66 75.36 mg/100 g fresh weight
0.41 Blue corn, raw Blue corn, masa 114.38 53.31 mg/100 g fresh weight
0.65 Blue corn, raw Blue corn, tortilla 114.38 83.11 mg/100 g fresh weight
0.67 Blue corn, raw Blue corn, chips 114.38 85.65 mg/100 g fresh weight
0.51 High carotenoid corn, raw High carotenoid corn, masa 134.65 77.87 mg/100 g fresh weight
0.74 High carotenoid corn, raw High carotenoid corn, tortilla 134.65 112.02 mg/100 g fresh weight
0.60 High carotenoid corn, raw High carotenoid corn, chips 134.65 90.23 mg/100 g fresh weight