Showing Publication (CHARRON 2009)
Charron C.S., Kurilich A.C., Clevidence B.A., Simon P.W., Harrison D.J., Britz S.J., Baer D.J., Novotny J.A. (2009) Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix. J Agric Food Chem 57:1226-30 PubMed (19166298)
Abbreviation: CHARRON 2009
Pubmed ID: 19166298
Metabolism
This publication was used in 3 intervention studies.
| Source | Metabolite | Biofluid | Organism | |
|---|---|---|---|---|
| Carrot [Purple], juice | Cyanidin 3-O-(2"-xylosyl-6"-glucosyl-galactoside) | plasma | human | Pharmacokinetics |
| Carrot [Purple], juice | Cyanidin 3-O-(2"-xylosyl-galactoside) | plasma | human | Pharmacokinetics |
| Carrot [Purple], juice | Cyanidin 3-O-(2"-xylosyl-6"-(6"'-sinapoyl-glucosyl)-galactoside) | plasma | human | Pharmacokinetics |
| Carrot [Purple], juice | Cyanidin 3-O-(2"-xylosyl-6"-(6"'-feruloyl-glucosyl)-galactoside) | plasma | human | Pharmacokinetics |