Showing Publication (CHARRON 2007)

Charron C.S., Clevidence B.A., Britz S.J., Novotny J.A. (2007) effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata). J Agric Food Chem 55:5354-62 PubMed (17542615)

Abbreviation: CHARRON 2007

Pubmed ID: 17542615

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 12:27AM EDT

Metabolism

This publication was used in 3 intervention studies.

Source	Metabolite	Biofluid	Organism
Common cabbage [Red], boiled	Cyanidin 3,5-O-diglucoside	urine	human	Pharmacokinetics
Common cabbage [Red], boiled	Cyanidin 3-O-diglucoside-5-O-glucoside	urine	human	Pharmacokinetics
Common cabbage [Red], boiled	Peonidin 3-O-diglucoside-5-O-glucoside	urine	human	Pharmacokinetics
Common cabbage [Red], boiled	Cyanidin 3,5-O-diglucoside	urine	human	Pharmacokinetics
Common cabbage [Red], boiled	Cyanidin 3-O-diglucoside-5-O-glucoside	urine	human	Pharmacokinetics
Common cabbage [Red], boiled	Peonidin 3-O-diglucoside-5-O-glucoside	urine	human	Pharmacokinetics
Common cabbage [Red], boiled	Cyanidin 3,5-O-diglucoside	urine	human	Pharmacokinetics
Common cabbage [Red], boiled	Cyanidin 3-O-diglucoside-5-O-glucoside	urine	human	Pharmacokinetics
Common cabbage [Red], boiled	Peonidin 3-O-diglucoside-5-O-glucoside	urine	human	Pharmacokinetics