Charron C.S., Clevidence B.A., Britz S.J., Novotny J.A. (2007) effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata). J Agric Food Chem 55:5354-62 PubMed (17542615)

Abbreviation: CHARRON 2007

Pubmed ID: 17542615

Metabolism

This publication was used in 3 intervention studies.

Source Metabolite Biofluid Organism
Common cabbage [Red], boiled Cyanidin 3,5-O-diglucoside urine human Pharmacokinetics
Common cabbage [Red], boiled Cyanidin 3-O-diglucoside-5-O-glucoside urine human Pharmacokinetics
Common cabbage [Red], boiled Peonidin 3-O-diglucoside-5-O-glucoside urine human Pharmacokinetics
Common cabbage [Red], boiled Cyanidin 3,5-O-diglucoside urine human Pharmacokinetics
Common cabbage [Red], boiled Cyanidin 3-O-diglucoside-5-O-glucoside urine human Pharmacokinetics
Common cabbage [Red], boiled Peonidin 3-O-diglucoside-5-O-glucoside urine human Pharmacokinetics
Common cabbage [Red], boiled Cyanidin 3,5-O-diglucoside urine human Pharmacokinetics
Common cabbage [Red], boiled Cyanidin 3-O-diglucoside-5-O-glucoside urine human Pharmacokinetics
Common cabbage [Red], boiled Peonidin 3-O-diglucoside-5-O-glucoside urine human Pharmacokinetics