Showing Publication (CHOO 2007)
Choo W.S., Birch J., Dufour J.-P. (2007) Physicochemical and quality characteristics of cold-pressed flaxseed oils. Journal of Food Composition and Analysis 20:202-211
Abbreviation: CHOO 2007
Choo W.S., Birch J., Dufour J.-P. (2007) Physicochemical and quality characteristics of cold-pressed flaxseed oils. Journal of Food Composition and Analysis 20:202-211
Abbreviation: CHOO 2007