Showing Publication (CERRETANI 2005)
Cerretani L., Bendini A., Rotondi A., Lercker G., Gallina Toschi T. (2005) Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill. European Journal of Lipid Science and Technology 107:93-100
Abbreviation: CERRETANI 2005
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 22.80 mg/100 g FW | Extra virgin olive oil, Nostrana di Brisighella, industrial mill | no | 1 |
| 38.00 mg/100 g FW | Extra virgin olive oil, Nostrana di Brisighella, low-scale mill | no | 1 |
| 27.60 mg/100 g FW | Extra virgin olive oil, Ghiacciolo, industrial mill | no | 1 |
| 43.30 mg/100 g FW | Extra virgin olive oil, Ghiacciolo, low-scale mill | no | 1 |