Showing Publication (CHAOVANALIKIT 2004_02)

Chaovanalikit A., Wrolstad R.E. (2004) Anthocyanin and polyphenolic composition of fresh and processed cherries. Journal of Food Science 69:73-83

Abbreviation: CHAOVANALIKIT 2004_02

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT