Showing Publication (CHASSY 2006)
Chassy A.W., Linh B., Renaud E.N.C., van Horn M., Mitchell A.E. (2006) Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035)
Abbreviation: CHASSY 2006
Pubmed ID: 17032035
Food Composition
This publication was used to obtain 24 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 30.70 mg/100 g FW | Tomato - L. esculentum - Burbank - Conventional - 2003 | no | 1 |
| 34.80 mg/100 g FW | Tomato - L. esculentum - Burbank - Conventional - 2004 | no | 1 |
| 40.60 mg/100 g FW | Tomato - L. esculentum - Burbank - Conventional - 2005 | no | 1 |
| 44.00 mg/100 g FW | Tomato - L. esculentum - Burbank - Organic - 2003 | no | 1 |
| 36.70 mg/100 g FW | Tomato - L. esculentum - Burbank - Organic - 2004 | no | 1 |
| 33.10 mg/100 g FW | Tomato - L. esculentum - Burbank - Organic - 2005 | no | 1 |
| 34.40 mg/100 g FW | Tomato - L. esculentum - Ropreco - Conventional - 2003 | no | 1 |
| 31.60 mg/100 g FW | Tomato - L. esculentum - Ropreco - Conventional - 2004 | no | 1 |
| 37.30 mg/100 g FW | Tomato - L. esculentum - Ropreco - Conventional - 2005 | no | 1 |
| 38.10 mg/100 g FW | Tomato - L. esculentum - Ropreco - Organic - 2003 | no | 1 |
| 32.90 mg/100 g FW | Tomato - L. esculentum - Ropreco - Organic - 2004 | no | 1 |
| 33.60 mg/100 g FW | Tomato - L. esculentum - Ropreco - Organic - 2005 | no | 1 |
| 71.20 mg/100 g FW | Bell pepper - C. annum - California Wonder - Conventional - 2003 | no | 1 |
| 61.30 mg/100 g FW | Bell pepper - C. annum - California Wonder - Conventional - 2004 | no | 1 |
| 54.40 mg/100 g FW | Bell pepper - C. annum - California Wonder - Conventional - 2005 | no | 1 |
| 66.00 mg/100 g FW | Bell pepper - C. annum - California Wonder - Organic - 2003 | no | 1 |
| 53.50 mg/100 g FW | Bell pepper - C. annum - California Wonder - Organic - 2004 | no | 1 |
| 54.30 mg/100 g FW | Bell pepper - C. annum - California Wonder - Organic - 2005 | no | 1 |
| 54.90 mg/100 g FW | Bell pepper - C. annum - Excalibur - Conventional - 2004 | no | 1 |
| 54.10 mg/100 g FW | Bell pepper - C. annum - Excalibur - Conventional - 2005 | no | 1 |
| 56.30 mg/100 g FW | Bell pepper - C. annum - Excalibur - Conventional - 2003 | no | 1 |
| 63.80 mg/100 g FW | Bell pepper - C. annum - Excalibur - Organic - 2003 | no | 1 |
| 61.00 mg/100 g FW | Bell pepper - C. annum - Excalibur - Organic - 2004 | no | 1 |
| 60.80 mg/100 g FW | Bell pepper - C. annum - Excalibur - Organic - 2005 | no | 1 |