Showing Publication (CEJUDO-BASTANTE 2012)

Cejudo-Bastante M.J., Pérez-Coello M.S., Pérez-Juan P.M., Hermosín-Gutiérrez I. (2012) Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition. European Food Research and Technology 234:87-99

Abbreviation: CEJUDO-BASTANTE 2012

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT

Food Processing

This publication was used to obtain 17 retention factor values.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
0.47	Wine	Wine - One-year-aged bottle-stored wines, at 15°C	0.68	0.32	mg/100 mL
0.56	Wine	Wine - One-year-aged bottle-stored wines, at 15°C	2.81	1.6	mg/100 mL
0.59	Wine	Wine - One-year-aged bottle-stored wines, at 15°C	0.8	0.48	mg/100 mL
1.69	Wine	Wine - One-year-aged bottle-stored wines, at 15°C	0.13	0.23	mg/100 mL
0.56	Wine	Wine - One-year-aged bottle-stored wines, at 15°C	0.38	0.21	mg/100 mL
0.32	Wine	Wine - One-year-aged bottle-stored wines, at 15°C	0.16	0.05	mg/100 mL
0.78	Wine	Wine - One-year-aged bottle-stored wines, at 15°C	0.8	0.63	mg/100 ml
0.77	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	0.24	0.19	mg/100 ml
0.71	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	2.08	1.49	mg/100 ml
1.59	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	0.07	0.12	mg/100 ml
1.60	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	0.14	0.22	mg/100 ml
0.58	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	0.65	0.38	mg/100 ml
0.26	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	0.31	0.08	mg/100 ml
0.76	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	0.91	0.7	mg/100 ml
0.35	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	0.09	0.03	mg/100 ml
0.11	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	0.13	0.01	mg/100 ml
0.30	Wine	Wine - Airén one-year-aged bottle-stored wines, at 15°C	0.12	0.03	mg/100 ml