Chaovanalikit A., Wrolstad R.E. (2004) Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. Journal of Food Science 69:67-72

Abbreviation: CHAOVANALIKIT 2004_01

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
29.70 mg/100 g FW Sweet cherry - Bing - Fresh no 1
185.00 mg/100 g FW Sweet cherry - Bing - Fresh no 1
0.50 mg/100 g FW Sweet cherry - Royal Ann - Fresh no 1
229.00 mg/100 g FW Sweet cherry - Royal Ann - Fresh no 1
0.50 mg/100 g FW Sweet cherry - Rainier - Fresh no 1
75.00 mg/100 g FW Sweet cherry - Rainier - Fresh no 1
8.70 mg/100 g FW Sour cherry - Montmorency - Fresh no 1
407.00 mg/100 g FW Sour cherry - Montmorency - Fresh no 1
21.50 mg/100 g FW Sweet cherry - Bing - 3 months at -23°C no 1
145.00 mg/100 g FW Sweet cherry - Bing - 3 months at -23°C no 1
8.02 mg/100 g FW Sweet cherry - Bing - 6 months at -23°C no 1
96.00 mg/100 g FW Sweet cherry - Bing - 6 months at -23°C no 1
64.40 mg/100 g FW Sweet cherry - Bing - Canned - at 2°C no 1
259.00 mg/100 g FW Sweet cherry - Bing - Canned - at 2°C no 1
57.00 mg/100 g FW Sweet cherry - Bing - Canned - 5 months at 2°C no 1
235.00 mg/100 g FW Sweet cherry - Bing - Canned - 5 months at 2°C no 1
68.90 mg/100 g FW Sweet cherry - Bing - Canned - at 22°C no 1
233.00 mg/100 g FW Sweet cherry - Bing - Canned - at 22°C no 1
39.70 mg/100 g FW Sweet cherry - Bing - Canned - 5 months at 22°C no 1
231.00 mg/100 g FW Sweet cherry - Bing - Canned - 5 months at 22°C no 1
57.40 mg/100 g FW Sweet cherry - Bing - 3 months at -70°C no 1
210.00 mg/100 g FW Sweet cherry - Bing - 3 months at -70°C no 1
56.40 mg/100 g FW Sweet cherry - Bing - 6 months at -70°C no 1
200.00 mg/100 g FW Sweet cherry - Bing - 6 months at -70°C no 1

Food Processing

This publication was used to obtain 14 retention factor values.

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.72 Sweet cherry - Bing - Fresh Sweet cherry - Bing - 3 months at -23°C 29.7 21.5 mg/100 g fresh weight
0.78 Sweet cherry - Bing - Fresh Sweet cherry - Bing - 3 months at -23°C 185.0 145.0 mg/100 g fresh weight
0.27 Sweet cherry - Bing - Fresh Sweet cherry - Bing - 6 months at -23°C 29.7 8.02 mg/100 g fresh weight
0.51 Sweet cherry - Bing - Fresh Sweet cherry - Bing - 6 months at -23°C 185.0 96.0 mg/100 g fresh weight
1.93 Sweet cherry - Bing - Fresh Sweet cherry - Bing - 3 months at -70°C 29.7 57.4 mg/100 g fresh weight
1.13 Sweet cherry - Bing - Fresh Sweet cherry - Bing - 3 months at -70°C 185.0 210.0 mg/100 g fresh weight
1.89 Sweet cherry - Bing - Fresh Sweet cherry - Bing - 6 months at -70°C 29.7 56.4 mg/100 g fresh weight
1.08 Sweet cherry - Bing - Fresh Sweet cherry - Bing - 6 months at -70°C 185.0 200.0 mg/100 g fresh weight
0.88 Sweet cherry - Bing - Canned - at 2°C Sweet cherry - Bing - Canned - 5 months at 2°C 64.4 57.0 mg/100 g fresh weight
0.90 Sweet cherry - Bing - Canned - at 2°C Sweet cherry - Bing - Canned - 5 months at 2°C 259.0 235.0 mg/100 g fresh weight
1.06 Sweet cherry - Bing - Canned - at 2°C Sweet cherry - Bing - Canned - at 22°C 64.4 68.9 mg/100 g fresh weight
0.89 Sweet cherry - Bing - Canned - at 2°C Sweet cherry - Bing - Canned - at 22°C 259.0 233.0 mg/100 g fresh weight
0.61 Sweet cherry - Bing - Canned - at 2°C Sweet cherry - Bing - Canned - 5 months at 22°C 64.4 39.7 mg/100 g fresh weight
0.89 Sweet cherry - Bing - Canned - at 2°C Sweet cherry - Bing - Canned - 5 months at 22°C 259.0 231.0 mg/100 g fresh weight