Showing Publication (CHIMMAD 2005)
Chimmad B.V., Naik R.K., Meera R. (2005) Nutritional quality of black bean (Phaseolus) seeds. Journal of Food Science and Technology 42:53-55 PubMed (22916816)
Abbreviation: CHIMMAD 2005
Pubmed ID: 22916816
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 227.00 mg/100 g FW | Black bean - Phaseolus - Raw | no | 1 |
| 130.00 mg/100 g FW | Black bean - Phaseolus - Soaked | no | 1 |
| 93.00 mg/100 g FW | Black bean - Phaseolus - Soaked, pressure cooked, broth retained | no | 1 |
| 39.00 mg/100 g FW | Black bean - Phaseolus - Soaked, pressure cooked, broth discarded | no | 1 |
| 91.00 mg/100 g FW | Black bean - Phaseolus - Soaked, decorticated | no | 1 |