Chimmad B.V., Naik R.K., Meera R. (2005) Nutritional quality of black bean (Phaseolus) seeds. Journal of Food Science and Technology 42:53-55 PubMed (22916816)

Abbreviation: CHIMMAD 2005

Pubmed ID: 22916816

Food Composition

This publication was used to obtain 5 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
227.00 mg/100 g FW Black bean - Phaseolus - Raw no 1
130.00 mg/100 g FW Black bean - Phaseolus - Soaked no 1
93.00 mg/100 g FW Black bean - Phaseolus - Soaked, pressure cooked, broth retained no 1
39.00 mg/100 g FW Black bean - Phaseolus - Soaked, pressure cooked, broth discarded no 1
91.00 mg/100 g FW Black bean - Phaseolus - Soaked, decorticated no 1