Showing Publication (CHANG 2004)
Chang Q., Wong Y.S. (2004) Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). Journal of Agricultural and Food Chemistry 52:6694-6699 PubMed (15506802)
Abbreviation: CHANG 2004
Pubmed ID: 15506802
Food Composition
This publication was used to obtain 15 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 145.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 3.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 103.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 42.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 13.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 39.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 13.02 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 4.74 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 16.18 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 4.13 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 2.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 10.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 3.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 1.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |
| 1.00 mg/100 g FW | Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed | no | 1 |