Chang Q., Wong Y.S. (2004) Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). Journal of Agricultural and Food Chemistry 52:6694-6699 PubMed (15506802)

Abbreviation: CHANG 2004

Pubmed ID: 15506802

Food Composition

This publication was used to obtain 15 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
145.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
3.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
103.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
42.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
13.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
39.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
13.02 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
4.74 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
16.18 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
4.13 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
2.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
10.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
3.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
1.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1
1.00 mg/100 g FW Cowpea - Vigna sinensis - Hakmeitau Beans - Black - Whole seed no 1