Showing Publication (CEVALLOS-CASALS 2003)
Cevallos-Casals B.A., Cisneros-Zevallos L. (2003) Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato. Journal of Agricultural and Food Chemistry 51:3313-3319 PubMed (12744660)
Abbreviation: CEVALLOS-CASALS 2003
Pubmed ID: 12744660
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1756.00 mg/100 g FW | Purple corn | no | 1 |
| 657.00 mg/100 g FW | Purple corn | no | 1 |
| 3233.00 mg/100 g FW | Purple corn, kernel pericarp | no | 1 |
| 102.00 mg/100 g FW | Purple corn, kernel seed | no | 1 |