Cevallos-Casals B.A., Cisneros-Zevallos L. (2003) Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato. Journal of Agricultural and Food Chemistry 51:3313-3319 PubMed (12744660)

Abbreviation: CEVALLOS-CASALS 2003

Pubmed ID: 12744660

Food Composition

This publication was used to obtain 4 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
1756.00 mg/100 g FW Purple corn no 1
657.00 mg/100 g FW Purple corn no 1
3233.00 mg/100 g FW Purple corn, kernel pericarp no 1
102.00 mg/100 g FW Purple corn, kernel seed no 1