Chen H., Zuo Y., Deng Y. (2001) Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography. Journal of Chromatography A 913:387-395 PubMed (11355837)

Abbreviation: CHEN 2001_02

Pubmed ID: 11355837

Food Composition

This publication was used to obtain 26 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.11 mg/100 ml Cranberry juice - Canned yes 1
0.51 mg/100 ml Cranberry juice - Canned yes 1
0.52 mg/100 ml Cranberry juice - Canned yes 1
3.40 mg/100 ml Cranberry juice - Canned yes 1
0.00 mg/100 ml Cranberry juice - Canned yes 1
0.17 mg/100 ml Cranberry juice - Canned yes 1
0.00 mg/100 ml Cranberry juice - Canned yes 1
0.00 mg/100 ml Cranberry juice - Canned yes 1
0.61 mg/100 ml Cranberry juice - Canned yes 1
2.80 mg/100 ml Cranberry juice - Canned yes 1
0.00 mg/100 ml Cranberry juice - Canned yes 1
0.29 mg/100 ml Cranberry juice - Canned yes 1
1.20 mg/100 ml Cranberry juice - Canned yes 1
0.81 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
0.00 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
0.00 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
4.10 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
0.22 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
0.83 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
0.00 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
0.00 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
0.00 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
17.80 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
0.32 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
4.70 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1
17.50 mg/100 ml Cranberry juice - Vaccinium macrocarpon ait. - Fresh no 1