Showing Publication (BEEJMOHUN 2007)
Beejmohun V., Fliniaux O., Grand E., Lamblin F., Bensaddek L., Christen P., Kovensky J., Fliniaux M.A., Mesnard F. (2007) Microwave-assisted extraction of the main phenolic compounds in flaxseed. Phytochemical Analysis 18:275-82 PubMed (17623361)
Abbreviation: BEEJMOHUN 2007
Pubmed ID: 17623361
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 220.00 mg/100 g FW | Pressed flaxseed cake | no | 1 |
| 340.00 mg/100 g FW | Pressed flaxseed cake | no | 1 |
| 210.00 mg/100 g FW | Pressed flaxseed cake | no | 1 |
| 320.00 mg/100 g FW | Pressed flaxseed cake | no | 1 |
| 380.00 mg/100 g FW | Pressed flaxseed cake | no | 1 |
| 370.00 mg/100 g FW | Pressed flaxseed cake | no | 1 |
| 440.00 mg/100 g FW | Pressed flaxseed cake | no | 1 |
| 410.00 mg/100 g FW | Pressed flaxseed cake | no | 1 |