Showing Publication (BAVARESCO 2002)
Bavaresco L., Fregoni M., Trevisan M., Mattivi F., Vrhovsek U., Falchetti R. (2002) The occurrence of the stilbene piceatannol in grapes. Vitis 41:133-136
Abbreviation: BAVARESCO 2002
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.02 mg/100 g FW | Grape - Vitis vinifera L. - Cabernet Sauvignon | no | 1 |
| 0.01 mg/100 g FW | Grape - Vitis vinifera L. - Cabernet Sauvignon | no | 1 |
| 0.00 mg/100 g FW | Grape - Vitis vinifera L. - Cabernet Sauvignon | no | 1 |
| 0.00 mg/100 g FW | Grape - Vitis vinifera L. - Cabernet Sauvignon | no | 1 |
| 5.20e-03 mg/100 g FW | Grape - Vitis vinifera L. - Cabernet Sauvignon | no | 1 |
| 0.02 mg/100 g FW | Grape - Vitis vinifera L. - Cabernet Sauvignon | no | 1 |
| 0.01 mg/100 g FW | Grape - Vitis vinifera L. - Cabernet Sauvignon | no | 1 |