Showing Publication (BELLEAU 1979)
Belleau G., Dadic M. (1979) Determination of tannic acid in beer by high performance liquid chromatography. Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
Abbreviation: BELLEAU 1979
Pubmed ID: 16366710
Food Composition
This publication was used to obtain 18 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.18 mg/100 ml | Beer, lager, American A | yes | 1 |
| 0.09 mg/100 ml | Beer, lager, American B | yes | 1 |
| 0.11 mg/100 ml | Beer, lager, American C | yes | 1 |
| 0.14 mg/100 ml | Beer, lager, American D | yes | 1 |
| 0.18 mg/100 ml | Beer, lager, European E | yes | 1 |
| 0.70 mg/100 ml | Beer, lager, European F | yes | 1 |
| 0.37 mg/100 ml | Beer, lager, American A | yes | 1 |
| 0.18 mg/100 ml | Beer, lager, American B | yes | 1 |
| 0.26 mg/100 ml | Beer, lager, American C | yes | 1 |
| 0.29 mg/100 ml | Beer, lager, American D | yes | 1 |
| 0.28 mg/100 ml | Beer, lager, European E | yes | 1 |
| 0.18 mg/100 ml | Beer, lager, European F | yes | 1 |
| 0.65 mg/100 ml | Beer, lager, American A | yes | 1 |
| 0.28 mg/100 ml | Beer, lager, American B | yes | 1 |
| 0.27 mg/100 ml | Beer, lager, American C | yes | 1 |
| 0.53 mg/100 ml | Beer, lager, American D | yes | 1 |
| 0.88 mg/100 ml | Beer, lager, European E | yes | 1 |
| 0.81 mg/100 ml | Beer, lager, European F | yes | 1 |