Showing Publication (BARON 1997)
Baron R., Mayen M., Merida J., Medina M. (1997) Changes in phenolic compounds and browning during biological aging of sherry-type wine. Journal of Agricultural and Food Chemistry 45:1682-1685
Abbreviation: BARON 1997
Food Composition
This publication was used to obtain 19 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.60 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.56 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.05 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.14 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.10 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.05 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.02 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 5.73 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 1.75 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 1.47 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.95 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.54 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 2.37 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 1.25 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 2.00 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.72 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 1.47 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 0.35 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |
| 2.42 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | no | 1 |