Showing Publication (BASKAN 2007)
Baskan S., Oztekin N., Erim F.B. (2007) Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis. Food Chemistry 101:1748-1752
Abbreviation: BASKAN 2007
Food Composition
This publication was used to obtain 14 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 542.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 1 | yes | 1 |
| 716.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 2 | yes | 1 |
| 631.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 3 | yes | 1 |
| 299.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 4 | yes | 1 |
| 345.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 5 | yes | 1 |
| 681.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 6 | yes | 1 |
| 467.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 7 | yes | 1 |
| 282.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 1 | yes | 1 |
| 318.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 2 | yes | 1 |
| 261.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 3 | yes | 1 |
| 296.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 4 | yes | 1 |
| 250.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 5 | yes | 1 |
| 389.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 6 | yes | 1 |
| 401.00 mg/100 g FW | Sage - Salvia officinalis - Tea-bags - Sample 7 | yes | 1 |