Showing Publication (BIANCO 2001)
Bianco A., Coccioli F., Guiso M., Marra C. (2001) The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans. Food Chemistry 77:405-411
Abbreviation: BIANCO 2001
Bianco A., Coccioli F., Guiso M., Marra C. (2001) The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans. Food Chemistry 77:405-411
Abbreviation: BIANCO 2001