Showing Publication (BARTOLOME 1997)

Bartolome B., Estrella I., Hernandez T. (1997) Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology 205:290-294

Abbreviation: BARTOLOME 1997

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT