Showing Publication (BEIER 1994)
Beier R.C., Ivie G.W., Oertli E.H. (1994) Linear furanocoumarins and graveolone from the common herb parsley. Phytochemistry 36:869-872
Abbreviation: BEIER 1994
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 3.27 mg/100 g FW | Parsley - Fresh leaves | yes | 1 |
| 6.10 mg/100 g FW | Parsley - Dried flakes - Brand A | yes | 1 |
| 10.47 mg/100 g FW | Parsley - Dried flakes - Brand B | yes | 1 |
| 5.24 mg/100 g FW | Parsley - Dried flakes - Brand C | yes | 1 |
| 3.23 mg/100 g FW | Parsley - Dried flakes - Brand D | yes | 1 |
| 6.39 mg/100 g FW | Parsley - Fresh leaves | yes | 1 |
| 8.53 mg/100 g FW | Parsley - Dried flakes - Brand A | yes | 1 |
| 14.67 mg/100 g FW | Parsley - Dried flakes - Brand B | yes | 1 |
| 9.11 mg/100 g FW | Parsley - Dried flakes - Brand C | yes | 1 |
| 5.67 mg/100 g FW | Parsley - Dried flakes - Brand D | yes | 1 |
| 1.54 mg/100 g FW | Parsley - Fresh leaves | yes | 1 |
| 3.81 mg/100 g FW | Parsley - Dried flakes - Brand A | yes | 1 |
| 5.30 mg/100 g FW | Parsley - Dried flakes - Brand B | yes | 1 |
| 4.31 mg/100 g FW | Parsley - Dried flakes - Brand C | yes | 1 |
| 0.53 mg/100 g FW | Parsley - Dried flakes - Brand D | yes | 1 |
| 2.75 mg/100 g FW | Parsley - Fresh leaves | yes | 1 |
| 6.87 mg/100 g FW | Parsley - Dried flakes - Brand A | yes | 1 |
| 7.91 mg/100 g FW | Parsley - Dried flakes - Brand B | yes | 1 |
| 7.98 mg/100 g FW | Parsley - Dried flakes - Brand C | yes | 1 |
| 1.57 mg/100 g FW | Parsley - Dried flakes - Brand D | yes | 1 |