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Version 3.6
Showing all polyphenols found in
Common cabbage [Purple], raw
Food Composition
Chromatography after hydrolysis
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individual polyphenols
aglycone equivalents
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individual polyphenols
polyphenol classes
polyphenol sub-classes
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mg/100 g or mg/100 mL
mol/100 g or mol/100 mL
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mean content
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N
number of references
Vegetables - Cabbages -
Common cabbage [Purple], raw
Flavonoids
Flavones
Apigenin
0.10
mg/100 g FW
0.10
0.10
0.00
1
1
1
Luteolin
1.00e-02
mg/100 g FW
0.01
0.01
0.00
1
1
1
Flavonols
Quercetin
0.02
mg/100 g FW
0.02
0.02
0.00
1
1
1
