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Version 3.6
Showing all polyphenols found in
Kai-lan, raw
Food Composition
Chromatography after hydrolysis
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Show values expressed as
individual polyphenols
aglycone equivalents
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individual polyphenols
polyphenol classes
polyphenol sub-classes
Units
mg/100 g or mg/100 mL
mol/100 g or mol/100 mL
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mean content
min
max
SD
n
N
number of references
Vegetables - Cabbages -
Kai-lan, raw
Flavonoids
Flavones
Apigenin
1.00e-02
mg/100 g FW
0.01
0.01
0.00
1
1
1
Flavonols
Myricetin
9.00e-03
mg/100 g FW
9.00e-03
9.00e-03
0.00
1
1
1
Quercetin
0.06
mg/100 g FW
0.06
0.06
0.00
1
1
1
