Showing all polyphenols found in Common bean [Black], dehulled, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [Black], dehulled, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
0.25
mg/100 g FW
|
0.17 | 0.42 | 0.09 | 7 | 7 | 1 |
| Ferulic acid |
0.35
mg/100 g FW
|
0.11 | 0.66 | 0.23 | 7 | 7 | 1 | |
| Sinapic acid |
0.04
mg/100 g FW
|
0.00 | 0.14 | 0.06 | 7 | 7 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [Black], dehulled, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
4845.80
mg/100 g FW
|
1888.00 | 7300.00 | 2043.77 | 10 | 10 | 2 |