Showing all polyphenols found in Chickpea, dehulled, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Peas - Chickpea, dehulled, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Syringic acid |
5.20
mg/100 g FW
|
5.20 | 5.20 | 0.00 | 1 | 1 | 1 |
| Hydroxycinnamic acids | Ferulic acid |
4.30
mg/100 g FW
|
4.30 | 4.30 | 0.00 | 1 | 1 | 1 |