Showing all polyphenols found in Fresh pea, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Pulse vegetables - Fresh pea, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 |
| (-)-Epicatechin |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Pulse vegetables - Fresh pea, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.05
mg/100 g FW
|
0.05 | 0.06 | 7.07e-03 | 2 | 2 | 1 |
| Medioresinol |
3.50e-03
mg/100 g FW
|
2.00e-03 | 5.00e-03 | 2.12e-03 | 2 | 2 | 1 | |
| Pinoresinol |
0.07
mg/100 g FW
|
0.05 | 0.09 | 0.03 | 2 | 2 | 1 | |
| Secoisolariciresinol |
7.56e-04
mg/100 g FW
|
0.00 | 1.05e-03 | 5.92e-04 | 4 | 8 | 3 | |
| Syringaresinol |
4.00e-03
mg/100 g FW
|
0.00 | 8.00e-03 | 5.66e-03 | 2 | 2 | 1 | |