Showing all polyphenols found in Sweet pepper [Yellow], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Sweet pepper [Yellow], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Luteolin |
0.48
mg/100 g FW
|
0.20 | 1.05 | 0.60 | 2 | 3 | 2 |
| Flavonols | Quercetin |
0.42
mg/100 g FW
|
0.00 | 1.26 | 0.89 | 2 | 3 | 2 |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.07
mg/100 g FW
|
0.07 | 0.07 | 0.00 | 1 | 1 | 1 |
| Pinoresinol |
2.00e-03
mg/100 g FW
|
2.00e-03 | 2.00e-03 | 0.00 | 1 | 1 | 1 | |
| Secoisolariciresinol |
5.50e-03
mg/100 g FW
|
5.00e-03 | 8.00e-03 | 2.12e-03 | 2 | 6 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Sweet pepper [Yellow], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
214.23
mg/100 g FW
|
113.70 | 546.00 | 217.72 | 3 | 6 | 3 |