Showing all polyphenols found in Oregano, dried (wild marjoram) Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Oregano, dried (wild marjoram) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Gallic acid |
5.15
mg/100 g FW
|
0.00 | 10.30 | 7.28 | 2 | 2 | 2 |
| Syringic acid |
3.75
mg/100 g FW
|
0.00 | 7.50 | 5.30 | 2 | 2 | 2 | |
| Vanillic acid |
6.00
mg/100 g FW
|
0.00 | 12.00 | 8.49 | 2 | 2 | 2 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
28.70
mg/100 g FW
|
24.00 | 33.40 | 6.65 | 2 | 2 | 2 |
| Caffeic acid |
10.70
mg/100 g FW
|
0.00 | 21.40 | 15.13 | 2 | 2 | 2 | |
| Ferulic acid |
5.20
mg/100 g FW
|
0.00 | 10.40 | 7.35 | 2 | 2 | 2 | |
| p-Coumaric acid |
5.75
mg/100 g FW
|
0.00 | 11.50 | 8.13 | 2 | 2 | 2 | |
| Rosmarinic acid |
599.00
mg/100 g FW
|
598.00 | 600.00 | 1.41 | 2 | 2 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Oregano, dried (wild marjoram) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Matairesinol |
1.00e-03
mg/100 g FW
|
1.00e-03 | 1.00e-03 | 0.00 | 1 | 1 | 1 |
| Secoisolariciresinol |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Oregano, dried (wild marjoram) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
3117.00
mg/100 g FW
|
782.00 | 5452.00 | 3302.19 | 2 | 2 | 2 |