Showing all polyphenols found in Blackberry, jam Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Jams - Berry jams - Blackberry, jam | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-glucoside |
9.36
mg/100 g FW
|
0.19 | 21.44 | 10.92 | 3 | 3 | 1 |