Showing all polyphenols found in Ceylan cinnamon Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Spices - Ceylan cinnamon | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 2-Hydroxybenzoic acid |
0.70
mg/100 g FW
|
0.70 | 0.70 | 0.00 | 1 | 1 | 1 |
| Protocatechuic acid |
1.16
mg/100 g FW
|
0.00 | 2.33 | 1.65 | 2 | 2 | 2 | |
| Syringic acid |
0.78
mg/100 g FW
|
0.78 | 0.78 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
24.20
mg/100 g FW
|
24.20 | 24.20 | 0.00 | 1 | 1 | 1 |
| p-Coumaric acid |
0.55
mg/100 g FW
|
0.00 | 1.10 | 0.78 | 2 | 2 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Spices - Ceylan cinnamon | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
9700.00
mg/100 g FW
|
7500.00 | 11900.00 | 3111.27 | 2 | 2 | 2 |