Showing all polyphenols found in Soy, defatted flour Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Soy and soy products - Soy, defatted flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Syringic acid |
28.80
mg/100 g FW
|
28.80 | 28.80 | 0.00 | 1 | 1 | 1 |
| Hydroxycinnamic acids | Caffeic acid |
6.00
mg/100 g FW
|
6.00 | 6.00 | 0.00 | 1 | 1 | 1 |
| Ferulic acid |
15.70
mg/100 g FW
|
15.70 | 15.70 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
9.40
mg/100 g FW
|
9.40 | 9.40 | 0.00 | 1 | 1 | 1 | |