Showing all polyphenols found in Soy, tofu, fermented Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Soy and soy products - Soy, tofu, fermented | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Isoflavonoids | 6''-O-Acetylglycitin |
0.39
mg/100 g FW
|
0.00 | 0.54 | 0.26 | 5 | 28 | 4 |
| Daidzein |
7.27
mg/100 g FW
|
2.70 | 25.50 | 10.80 | 5 | 28 | 4 | |
| Genistein |
9.68
mg/100 g FW
|
3.48 | 28.80 | 11.93 | 5 | 28 | 4 | |
| Glycitein |
1.81
mg/100 g FW
|
1.35 | 4.91 | 1.62 | 4 | 26 | 3 | |
| Glycitin |
0.33
mg/100 g FW
|
0.00 | 4.90 | 2.00 | 6 | 30 | 4 | |