Concentration data for Cyanidin 3-O-rutinoside in Sweet cherry, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 7.61, 13.86 ) | 7.61 mg/100 g FW | Cherry - Prunus avium - Jam 2 | Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |
|
|
[ 13.86, 20.12 ) | 20.11 mg/100 g FW | Cherry - Prunus avium - Jam 1 | Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |