Concentration data for Cyanidin 3-O-rutinoside in Black elderberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 5.83, 5.84 ) | 5.83 mg/100 g FW | Elderberry fruit - Sambucus nigra | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |