|
|
[ 93.34, 114.45 ) |
93.34 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ukraine |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
97.24 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Titania |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 135.56, 156.67 ) |
149.88 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Tirran |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 177.77, 198.88 ) |
178.81 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Alder |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
181.13 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Lomond |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
183.97 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Nevis |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 219.99, 241.11 ) |
241.10 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - Black |
Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |