Concentration data for Cyanidin 3-O-rutinoside in Blackcurrant, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.18, 0.19 ) | 0.18 mg/100 g FW | Blackcurrant - Ribes nigrum - Jam 1 | Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |