Concentration data for Cyanidin 3-O-rutinoside in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.07, 2.10 ) | 2.07 mg/100 g FW | Red currant - Ribes x pallidum - Red Dutch - Red | Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |
|
|
[ 2.10, 2.14 ) | 2.13 mg/100 g FW | Redcurrant fruit - Ribes rubrum | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |