Colour Interval Value Publication Food Name Reference
[ 1.70, 5.85 ) 1.70 mg/100 ml Prune juice - French - Fresh UC Gorsel H.v., et al (1992) Compositional characterization of prune .... Journal of Agricultural and Food Chemistry 40:784-789
[ 5.85, 10.01 ) 10.00 mg/100 ml Prune juice - Frozen FJ - SunSweet brand Gorsel H.v., et al (1992) Compositional characterization of prune .... Journal of Agricultural and Food Chemistry 40:784-789