Concentration data for Cyanidin 3-O-sophoroside in Red raspberry, jam Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.02, 0.47 ) 0.02 mg/100 g FW Red raspberry - Rubus idaeus - Jam 3 Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213
0.13 mg/100 g FW Red raspberry - Rubus idaeus - Jam 4 Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213
[ 1.35, 1.81 ) 1.77 mg/100 g FW Red raspberry - Rubus idaeus - Jam 2 Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213
1.80 mg/100 g FW Red raspberry - Rubus idaeus - Jam 1 Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213