Concentration data for Cyanidin 3-O-sophoroside in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.14, 2.62 ) | 0.14 mg/100 g FW | Redcurrant fruit - Ribes rubrum | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 2.62, 5.11 ) | 5.10 mg/100 g FW | Red currant - Ribes x pallidum - Red Dutch - Red | Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |