Concentration data for Phloretin 2'-O-xylosyl-glucoside in Apple [Dessert], juice from concentrate Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.32 ) 0.00 mg/100 ml Apple Commercial Concentrate D - Normalized to 11,5° brix Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824
0.25 mg/100 ml Apple Commercial Concentrate C - Normalized to 11,5° brix Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824
[ 0.95, 1.28 ) 1.06 mg/100 ml Apple Commercial Concentrate A - Normalized to 11,5° brix Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824
1.27 mg/100 ml Apple Commercial Concentrate B - Normalized to 11,5° brix Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824